Healing Chicken Dish my Style

Chicken the way it is made at my home is quite simple. For this dish, I need one whole potato, tomato, some handful of green beans diced roughly into pieces and one fourth of a red onion cut small. Keep them all on the side. Next up, I crush some ginger garlic about two and a half teaspoons of each. Grind them well in your mortar and pestle making it look like a paste.

For the garam masala to be prepared add one stick of cinnamon, some cardamom pods about six or seven is fine and around six cloves. We can add a bay leaf too. Next up we leave about two and a half teaspoons of coriander and cumin powder, two teaspoons of turmeric powder and one teaspoon of red chili powder to be later used in the curry. Also leave some salt aside for seasoning. Now is the time we start preparing for the curry.

Make slits into the chicken flesh and keep it ready to pop it in. Eventually warm up a thick pressure cooker. I use the Indian style that I brought from India. Nicely warm up two tablespoons of vegetable oil and let all the garam masala spice mix be tipped into the oil as well. Once the distinct aroma of the spices release it is now time to put in the onions and stir it for a minute. Once that is done, you can put in the ginger garlic mixture and fry them all well for a couple more minutes. Now tip in the chopped-up tomatoes and mix them all well. Keep the gas on low and stir for another minute or so. Nest, add diced potatoes, veggies left on the countertop. Sauté them all well for a few additional minutes. As the aroma releases, the chicken drumsticks get tipped in the pressure cooker and let it all get fried for a few minutes roughly about five or six. Ensure it does not catch up at the bottom of the pan. Keep stirring and add enough warm water and enough salt. Let the chicken drumsticks be drowned in the curry. Wait for the water to start boiling away and then close the lid of the cooker on for couple of whistles.

Open the lid and nice and thick curry you can see in the pot. Savor this style of chicken curry with a bowl of lentils and rice.